A
Oregon's Best Jacks Seafoods 456 Sw Bay Boulevard Category: Fish Smoking and Curing Manufacturers |
Company representatives
Products and Services
- Marine Fish
- Salt Water Fish
- Fresh Water Fish
- Sea Fish
- Vegetable Sushi
Location Type
Single Location
Revenue
$50,000 - $75,000
Employees
1
Years In Business
23
State of incorporation
Oregon
SIC code
2091 (Canned and Cured Fish and Seafood)
NAICS code
311711 (Seafood Canning)
Rating
Browse U.S. states for Fish Smoking and Curing Manufacturers
