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Chef John Folse & CO 2517 S Philippe Avenue Category: Fresh or Frozen Fish or Seafood Chowders, Soups, and Stews |
Company representatives
Mike Steen, Engineering/Technical
John D Folse, President
Products and Services
- Boston Chowder
- Mrs Murphy's Chowder
- Smoked Salmon Chowder
- Cheese Chowder
- Cod Chowder
Location Type
Single Location
Revenue
$32,500,000 - $35,000,000
Employees
20 to 49
Years In Business
29
State of incorporation
Louisiana
SIC code
209904 (Garlic (Mfrs))
NAICS code
311942 (Spice & Extract Manufacturing)
Rating
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