Blaser's USA, Inc 1858 Hwy 63 Category: Food Processors and Manufacturers
|
More Contacts Of Blaser's USA, Inc
(715) 822-8459 (Fax)
,moc.kaibukyahsnerak@nerak (Webmaster)
http://www.bellacurella.com (Deli Online Storefront)
http://www.kammerudefolkart.com (Specialty Cheese and Farm Art)
http://www.facebook.com/pages/Blasers-Premium-Cheese/100583126668331 (Facebook)
http://twitter.com/justcheeseplz (Twitter)
Company representatives
Phone: (715) 822-2437
Email: moc.asuresalb@cynot
Tom Messicci, CFO
Phone: (715) 822-2437
Email: moc.asusresalb@mot
Karen Kubiak, Marketing consultant and webmaster
Phone: 414-708-0410
Email: moc.kaibukyahsnerak@nerak
Karen Kubiak, Blaser\'s Marketing Consultant and Webmaster
Anthony Curella, President CEO
Karen Kubiak, Blaser's Marketing Consultant and Webmaster
About Blaser's USA, Inc
A premium manufacturer and distributor of hand-crafted, artisan cheeses produced in Wisconsin.
Blaser's Premium Cheese, located in the small town of Comstock in northwestern Wisconsin, manufactures and markets naturally flavored cheeses under the Blaser's, Antonella, Kammerude, Le Fromage de Marcotte, Golden Age, Bella Curella and Valley View labels. All of our products are made from natural ingredients and Wisconsin milk to provide an unlimited array of assorted cheeses and flavors.
Blaser's is one of the country's leading manufacturers of Red Rind Muenster, and in the 1990s became an innovator in the production of flavored natural cheeses, adding ingredients to basic cheeses such as Monterey Jack, Cheddar, Muenster and Colby.
Products and Services
- Muenster Cheese
- Artisan Cheese
- Gouda Cheese
Location Type
Single Location
Revenue
$12,500,000 - $15,000,000
Employees
50 to 99
Years In Business
76
Brands
- Antonella
- Valley View
- Blaser's Premium
- Marcotte
- Kammerude
Additional information
In 2010 Blaser's was named to the Inc 5000 for the fourth consecutive year.
Rating
Browse U.S. states for Food Processors and Manufacturers
