Kompac Meat Processing 165 Progress Circle Category: Meat Processing
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Company representatives
James Komma, President
About Kompac Meat Processing
State inspected Slaughter and processing, Custom slaughter, meat processing, products and services
With more than 30 years of experience we serve your custom and inspected needs. We have moved to this facility since 2004 where we slaughter, process and offer other products. We handle Beef, Pork, Lamb, Buffalo, and Wild Game throughout the year. We offer great products to our clients like custom hams and bacon, Jalapeno and Cheese Salami, jerky, barbecue hogs and great sausages. Give us a call to see how we can serve you in the state of Wyoming.
Products and Services
- Inspected and custom meat processing
Opening Hours
We are open 8-5 Monday through Friday and 8 - noon on Saturday. We are open 8 am to 9 pm 7 days a week during wild game season
- SundayCLOSED
- Monday8:00 AM to 5:00 AM
- Tuesday8:00 AM to 5:00 AM
- Wednesday8:00 AM to 5:00 AM
- Thursday8:00 AM to 5:00 AM
- Friday8:00 AM to 5:00 AM
- Saturday8:00 AM to 12:00 PM
Business categories
- Game Processing
- Meats, Fresh
Location Type
Single Location
Employees
2 to 4
Years In Business
20
Rating
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