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Kompac Meat Processing

165 Progress Circle
WY 82604
Phone: (307) 234-2626

Category: Meat Processing
Email: moc.nsm@ammokm

Company representatives

James Komma, Owner

James Komma, President

About Kompac Meat Processing

State inspected Slaughter and processing, Custom slaughter, meat processing, products and services

With more than 30 years of experience we serve your custom and inspected needs. We have moved to this facility since 2004 where we slaughter, process and offer other products. We handle Beef, Pork, Lamb, Buffalo, and Wild Game throughout the year. We offer great products to our clients like custom hams and bacon, Jalapeno and Cheese Salami, jerky, barbecue hogs and great sausages. Give us a call to see how we can serve you in the state of Wyoming.

Products and Services

  • Inspected and custom meat processing

Opening Hours

We are open 8-5 Monday through Friday and 8 - noon on Saturday. We are open 8 am to 9 pm 7 days a week during wild game season
  • SundayCLOSED
  • Monday8:00 AM to 5:00 AM
  • Tuesday8:00 AM to 5:00 AM
  • Wednesday8:00 AM to 5:00 AM
  • Thursday8:00 AM to 5:00 AM
  • Friday8:00 AM to 5:00 AM
  • Saturday8:00 AM to 12:00 PM

Business categories

  • Game Processing
  • Meats, Fresh

Location Type

Single Location


2 to 4

Years In Business



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