Four L Processing 5428 FM 515 Category: Meat Processing
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Company representatives
Phone: (903) 850-2193
Email: moc.nsm@gnissecorplruof
T.W. Little, Plant Manager
About Four L Processing
Meat Processing Plant. USDA Slaughter and Processing plant conducting custom and private labeling.
Process beef, pork, buffalo, sheep, goat, and deer for the public offering private labeling. Smoke house offering true hardwood smoking for private and public smoking. Produce "4-L Roughneck Sausage" tm, a pork link sausage made from in-house receipe. Sausage is sold in local food stores. Buffalo ground and sausage, both raw and smoked sold in local food stores. All products sold at plant and shipping is available.
Products and Services
- 4-L Roughneck
- Roughneck Smoked Sausage
Opening Hours
Monday through Friday 7am til 4:30pm. Call for after hours and weekend appointment.
- SundayCLOSED
- Monday7:00 AM to 4:30 PM
- Tuesday7:00 AM to 4:30 PM
- Wednesday7:00 AM to 4:30 PM
- Thursday7:00 AM to 4:30 PM
- Friday7:00 AM to 4:30 PM
- SaturdayCLOSED
Business categories
- Animal Specialty Farm, General
Location Type
Headquarters
Revenue
$275,000 - $300,000
Employees
5 to 9
Years In Business
28
Memberships
- American Meat Asso.
Brands
- Roughneck
- Lee Ranch
Rating
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