A
Creme DE LA Crepe 424 Pier Avenue Category: French Restaurant |
Company representatives
Brebion Francoin, Owner
Location Type
Single Location
Revenue
Less than $500,000
Employees
5 to 9
Years In Business
22
State of incorporation
California
SIC code
581208 (Restaurants)
NAICS code
722110 (Full-Service Restaurants)
Rating
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