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Tony's Smokehouse & Cannery 1316 Washington Street Category: Seafood Stores |
Company representatives
Russell Franch, Sales Executive
Marko Pethrick, Owner
Location Type
Single Location
Revenue
$7,250,000 - $7,500,000
Employees
10 to 19
Years In Business
87
State of incorporation
Oregon
SIC code
209198 (Canned & Cured Fish & Seafoods (Mfrs))
NAICS code
311711 (Seafood Canning)
Rating
Browse U.S. states for Seafood Stores
