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Tillamook Meat Inc 405 Park Avenue Category: Butchers |
Company representatives
Phone: 503-842-4802
Email: moc.oohay@rehctubdamad
Matt & Vicki Freehill, Owner/Operator
Products and Services
- Ranch Butchering
- Retail Meat Sales
- Custom Processing
Opening Hours
Open Tuesday thru Saturday.....9am to 6pm Closed Sunday and Monday
- SundayCLOSED
- MondayCLOSED
- Tuesday9:00 AM to 6:00 PM
- Wednesday9:00 AM to 6:00 PM
- Thursday9:00 AM to 6:00 PM
- Friday9:00 AM to 6:00 PM
- Saturday9:00 AM to 6:00 PM
Business categories
- Meat Processing
- Meats, Fresh
Location Type
Single Location
Revenue
$725,000 - $750,000
Employees
2 to 4
Years In Business
56
Brands
- U.S.D.A Choice Beef
- Natural Pork
- Natural Chicken
Rating
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