Dough House Bakery 118 E Park Avenue Category: Bakeries
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Company representatives
Geri Francisco-Wyant, Owner/Partner
About Dough House Bakery
Bake our famous "Butterhorns", doughnuts, maple and chocolate bars, sweetie pies, buttermilk bars, sugar cookies. Kolache, Pizza Bread &
We are a small town bakery with big class and style. Our speciality is our unique Butterhorns, our Maple and Chocolate Frostings and our Homemade Granola. We bake cinnamon rolls, sweetie pies, apple fritters, buttermilk bars, filled sugar doughnuts of all kinds. We specialize in both raised and cake doughnuts. Our persians and sugar cookies are second to none. We bake cakes and have several lunch specials; they include our unique Pizza Breads, Kolache's, Italian Pasta Salad, Yogurt Parfaits and of course daily soup. These specials are served with our fresh baked rolls. We bake wheat, white and french breads. We bake croissants and turnovers as well. Comes see us in the heart of downtown Anaconda, MT - We are the best kept secret!
Products and Services
- Butterhorn Pastries
- Sweetie Pies
- Raised and Cake Doughnuts
Opening Hours
We are open Monday through Saturday. Call for special hours if needed. Website and phone support are available at 406-560-1646. Thank you.
- SundayCLOSED
- Monday6:30 AM to 5:00 PM
- Tuesday6:30 AM to 5:00 PM
- Wednesday6:30 AM to 5:00 PM
- Thursday6:30 AM to 5:00 PM
- Friday6:30 AM to 5:00 PM
- Saturday6:30 AM to 2:00 PM
Business categories
- Deli-Bakery
- Breads, Rolls, and Buns
Location Type
Single Location
Revenue
$275,000 - $300,000
Employees
5 to 9
Years In Business
15
Rating
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