A
Upper Crust 73 South Street Category: Luncheonette Food Supply |
Company representatives
Pat Joyce, Principal
Location Type
Branch
Revenue
$1,500,000 - $1,750,000
Employees
20 to 49
Years In Business
17
State of incorporation
Massachusetts
SIC code
581222 (Pizza)
NAICS code
722110 (Full-Service Restaurants)
Rating
Browse U.S. states for Luncheonette Food Supply
