A
Chef Folse And Company 404 Claiborne Street Category: Bed and Breakfast Accommodations |
Company representatives
Location Type
Single Location
Revenue
$450,000 - $475,000
Employees
12
Years In Business
22
State of incorporation
Louisiana
SIC code
7011 (Hotels and Motels)
NAICS code
721191 (Bed-and-Breakfast Inns)
Rating
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