A
Bacchus-Bartolotta Restaurant 925 E Wells Street # 3 Category: Family Restaurants |
Company representatives
Didier Ibar, General Manager
Ted Anderson, Principal
Location Type
Single Location
Revenue
$3,500,000 - $3,750,000
Employees
50 to 99
Years In Business
16
State of incorporation
Wisconsin
SIC code
581208 (Restaurants)
NAICS code
722110 (Full-Service Restaurants)
Rating
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