A
Sirloin Stockade 5301 San Dario Avenue Category: Restaurant, Family: Chain |
Company representatives
Carlo Lopez, Manager
Location Type
Branch
Revenue
$1,500,000 - $1,750,000
Employees
50 to 99 (At this location: 50)
State of incorporation
Texas
SIC code
581208 (Restaurants)
NAICS code
722110 (Full-Service Restaurants)
Rating
Browse U.S. states for Restaurant, Family: Chain
