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Freemason Abbey Restaurant 209 W Freemason Street Category: Restaurant, Family: Independent |
Company representatives
Vernon Efird, General Manager
Meghan Tobin, General Manager
Lori Maddux, Finance Executive
Jerry Colliar, Owner
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
50 to 99
Years In Business
36
State of incorporation
Virginia
SIC code
581208 (Restaurants)
NAICS code
722110 (Full-Service Restaurants)
Rating
Browse U.S. states for Restaurant, Family: Independent
