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Lombardo's Pizza & Pasta 56 Division Avenue Category: Pizzeria, Independent |
Company representatives
Sal Lombardo, Owner
Location Type
Single Location
Revenue
Less than $500,000
Employees
1 to 4
Years In Business
26
State of incorporation
New York
SIC code
581222 (Pizza)
NAICS code
722110 (Full-Service Restaurants)
Rating
Browse U.S. states for Pizzeria, Independent
