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Hill Seafood & Chop House 123 Kercheval Avenue Category: Seafood Restaurants |
Company representatives
Matt Kouri, Operations Executive
Ken Meade, Principal
Location Type
Single Location
Revenue
$1,500,000 - $1,750,000
Employees
50 to 99
Years In Business
24
State of incorporation
Michigan
SIC code
581208 (Restaurants)
NAICS code
722110 (Full-Service Restaurants)
Rating
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