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Oceanaire Seafood Room 30 S Meridian Street # 100 Category: Seafood Restaurants |
Company representatives
Terry Ryan, Chief Executive Officer
Location Type
Branch
Revenue
$1,500,000 - $1,750,000
Employees
50 to 99 (At this location: 60)
Years In Business
21
State of incorporation
Indiana
SIC code
581208 (Restaurants)
NAICS code
722110 (Full-Service Restaurants)
Rating
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