A
Food Concepts International Inc 2575 S Loop 289 Category: Restaurant Management |
Company representatives
Debbie Hill, Chief Marketing Officer
Ryan Biggs, Business Development
Bob Lin, President
Location Type
Headquarters
Revenue
$32,500,000 - $35,000,000
Employees
1,000 to 4,999
State of incorporation
Information not found
SIC code
581220 (Restaurant Management)
NAICS code
722310 (Food Svc Contractors)
Rating
Browse U.S. states for Restaurant Management
