A
Mid-Atlantic Restaurants 56 Cherry Lane # A |
Company representatives
Products and Services
- Buffet Menus.
Location Type
Single Location
Revenue
Less than $500,000
Employees
1 to 4
Years In Business
17
State of incorporation
Virginia
SIC code
504604 (Restaurant Equipment & Supplies (Whls))
NAICS code
423440 (Other Commercial Equip Merchant Whls)
Rating
Browse U.S. states for Commercial Cooking and Food Service Equipment
