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Fair Food Matters

323 N Burdick Street
Two doors down from Sarkozy Bakery Metro Area
Kalamazoo
MI 49007-3829
Phone: (269) 492-1270

Category: Non-Profit Organizations
Website: http://www.fairfoodmatters.org
Email: gro.srettamdoofriaf@ofni

Company representatives

Paul Stermer, Executive Director
Phone: 269-492-1270
Email: gro.srettamdoofriaf@luap

Erica Barajas, Growing Matters Garden Manager
Phone: 269-492-1270
Email: gro.srettamdoofriaf@acire

Lucy Bland, Can-Do Kitchen Manager
Phone: 269-329-9197
Email: gro.srettamdoofriaf@ycul

About Fair Food Matters

Promoting and supporting local food in Southwest Michigan.


Fair Food Matters is a 501(c)3 non-profit organization that was founded in 2001 to help community members make good choices about how we feed ourselves and one another. Today, Fair Food Matters serves tens of thousands of community members each year, through urban and community garden programs; a commercial kitchen incubator; culinary entrepreneurship; and local food events and advocacy.


Products and Services

  • Educational programs
  • Cooking and canning classes
  • Garden programs

Opening Hours


Open Monday through Friday, 8 a.m.-5 p.m.
  • SundayCLOSED
  • Monday8:00 AM to 5:00 PM
  • Tuesday8:00 AM to 5:00 PM
  • Wednesday8:00 AM to 5:00 PM
  • Thursday8:00 AM to 5:00 PM
  • Friday8:00 AM to 5:00 PM
  • SaturdayCLOSED

Business categories

  • Kitchen Rentals-Commercial

Location Type

Headquarters


Revenue

$275,000 - $300,000


Employees

5 to 9


Years In Business

18


Memberships

  • Community Food Security Coalition
  • Michigan Land Use Institute

Rating

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