Fair Food Matters 323 N Burdick Street Category: Non-Profit Organizations
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More Contacts Of Fair Food Matters
http://www.facebook.com/home.php?#!/pages/Fair-Food-Matters/113123338709080?ref=ts (Facebook)
Company representatives
Phone: 269-492-1270
Email: gro.srettamdoofriaf@luap
Erica Barajas, Growing Matters Garden Manager
Phone: 269-492-1270
Email: gro.srettamdoofriaf@acire
Lucy Bland, Can-Do Kitchen Manager
Phone: 269-329-9197
Email: gro.srettamdoofriaf@ycul
About Fair Food Matters
Promoting and supporting local food in Southwest Michigan.
Fair Food Matters is a 501(c)3 non-profit organization that was founded in 2001 to help community members make good choices about how we feed ourselves and one another. Today, Fair Food Matters serves tens of thousands of community members each year, through urban and community garden programs; a commercial kitchen incubator; culinary entrepreneurship; and local food events and advocacy.
Products and Services
- Educational programs
- Cooking and canning classes
- Garden programs
Opening Hours
Open Monday through Friday, 8 a.m.-5 p.m.
- SundayCLOSED
- Monday8:00 AM to 5:00 PM
- Tuesday8:00 AM to 5:00 PM
- Wednesday8:00 AM to 5:00 PM
- Thursday8:00 AM to 5:00 PM
- Friday8:00 AM to 5:00 PM
- SaturdayCLOSED
Business categories
- Kitchen Rentals-Commercial
Location Type
Headquarters
Revenue
$275,000 - $300,000
Employees
5 to 9
Years In Business
23
Memberships
- Community Food Security Coalition
- Michigan Land Use Institute
Rating
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