Flack Family Farm 3971 Pumpkin Village Road Category: Farm Products
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Company representatives
Phone: 802-933-7752
Email: ten.rehtegot@kcalfd
Barbara Flack, Co-owner
About Flack Family Farm
Diversified organic farm specializing in fermented vegetables, American Milking Devon cattle, medicinal herbs and education.
Diversified organic farm specializing in fermented vegetables - sauerkraut and western style kim-chi, fresh milk dairy, grass-fed beef, and fresh medicinal herbs,
The farm is located in northwest Vermont 15 miles from Canadian border. Products are sold throughout Vermont at natural food stores and served in restaurants emphasizing local foods.
Education is an important aspect of farm life. In September -October people join the farmers in making the sauerkraut and kim-chi - everyone going home with their own bucket of fermenting vegetables, some to start their own businesses.
Doug Flack, Ph.D., takes on one or two students a year to study small scale farming with the focus on rotational grazing, small scale dairying and fermentation practices.
The farm is seasonal in nature.
Products and Services
- Sauerkraut
- Fresh Milk
- Cultured Vegetables
Opening Hours
Visits to farm are pre-arranged.
Business categories
- Organic Farms
Location Type
Headquarters
Employees
1
Years In Business
47
Memberships
- Northeast Organic Farmers Association
- Slow Food International
- Rural Vermont
- Weston A. Price Foundation
Brands
- Flack Family Farm
Rating
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