Anahola Granola 3567 Hanapepe Rd Category: Granola and Muesli, Bars and Clusters
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Company representatives
Stewart Hiester, Owner
About Anahola Granola
ANAHOLA GRANOLA has been hand made in Hawaii since 1986. We believe the simple idea that granola is best when ingredients are fresh, local and unadult
Becky Burns started Anahola Granola on Kauai in 1986. What began as a favorite dish served at social gatherings, grew into pounds sold at fairs, farmer's markets and specialty stores. Becky made and sold her granola for many years while running the Deco Gecko Café in Kapaa.
Today, most of the upscale hotels throughout Hawaii serve Anahola Granola in their restaurants. It is also sold in specialty shops, health food stores, bed and breakfasts, cafes, and grocery stores.
Anahola Granola continues to grow each year, but is still run as a cottage industry and small business. Although Becky's vision of keeping her business small goes against the modern business model, it ensures quality control and consistency in the product.
Products and Services
- Tropical Granola
- Original Granola
- Mango Ginger Granola
Business categories
- Granola and Muesli, Bars and Clusters
Location Type
Single Location
Revenue
$725,000 - $750,000
Employees
5 to 9
Years In Business
38
Rating
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