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Sargento Foods Inc Technical 305 Pine Street Category: Wholesale Cheese |
Company representatives
Darrell Abston, Engineering/Technical
Kevin Heidemann, Engineering/Technical
Jerome Kolbe, Engineering/Technical
Tim Kraus, Engineering/Technical
Daniel Meyer, Engineering/Technical
Products and Services
- Beer Cheese
- Cheese
- Big Cheese
- Cheeses
- Cabot Cheese
Location Type
Single Location
Revenue
$32,500,000 - $35,000,000
Employees
50 to 99
State of incorporation
Information not found
SIC code
514301 (Cheese-Wholesale)
NAICS code
424430 (Dairy Prod Merchant Whls)
Rating
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