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Tom's Sausage Kitchen 204 Sanford Avenue Category: Meat Processing |
Company representatives
Products and Services
- American Meat Processors
- Game Meat Processors
- Northwest Meat Processors
- Meat Packers
- Meat Processors
Location Type
Single Location
Revenue
$75,000 - $100,000
Employees
2
Years In Business
42
State of incorporation
Wyoming
SIC code
2011 (Meat Packing Plants)
NAICS code
311611 (Animal (except Poultry) Slaughtering)
Rating
Browse U.S. states for Meat Processing
