Pete Giovenco's Deer Depot 188 Almedia Road Category: Meat Processing
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Company representatives
Phone: (504)469-4369
Email: moc.loa@topedreed
Gina Giovenco, Secretary Treasurer
About Pete Giovenco's Deer Depot
We Process All Wild Game all year round
We process all wild game, deer, elk hogs, duck. Cut into steaks and roast we make 5 types of fresh sausages. Mild, Spicy, Hot, Italian, Cajun and also a Smoke Sausage. Our tamales have been the subject of magazine articles as well as our signature Cajun Po Boy. We also make Venison, eggs and bacon sausage, summer sausage, cotto salami, jalapeno and cheese sausage and jerky. We have been in business since 1984 offering quality and service.
Products and Services
- Processing Wild Game
- Sausage Making
- Tamales
Opening Hours
Please call for Holiday hours
- SundayCLOSED
- Monday8:00 AM to 5:00 PM
- Tuesday8:00 AM to 5:00 PM
- Wednesday8:00 AM to 5:00 PM
- Thursday8:00 AM to 5:00 PM
- Friday8:00 AM to 5:00 PM
- SaturdayCLOSED
Business categories
- Sausage Makers
Location Type
Single Location
Revenue
$275,000 - $300,000
Employees
5 to 9
Years In Business
40
Memberships
- Duck Unlimited
- National Rifle Association
Rating
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