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Westminster Meats

52 Seafood Lane
Westminster Station
VT 05159
Phone: (802) 722-3133

Category: Poultry Slaughtering and Processing

Company representatives

Daniel Mandich, Owner

Location Type

Single Location


Revenue

$7,250,000 - $7,500,000


Employees

10 to 19


Years In Business

14


State of incorporation

Vermont


SIC code

514701 (Butchering (Whls))


NAICS code

311612 (Meat Processed From Carcasses)


Rating

Browse U.S. states for Poultry Slaughtering and Processing



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