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Bernard's

20 West Lane
Ridgefield
CT 06877-4914
Phone: (203) 438-8282

Category: Caterers

Company representatives

Bernard Bouissou, Owner

Sarah Bouissou, Finance Executive

Sarah Bouissou

Products and Services

  • Catering To Go
  • Catering Delivery Services
  • Catering Lunches
  • Event Management
  • Catering Meals

Location Type

Single Location


Revenue

$1,500,000 - $1,750,000


Employees

20 to 49


Years In Business

23


State of incorporation

Connecticut


SIC code

581208 (Restaurants)


NAICS code

722110 (Full-Service Restaurants)


Rating

Browse U.S. states for Caterers



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